Macaroni Pie Recipe
- Preheat oven to 350°F.
- Boil macaroni in salted water until tender, then drain.
- In a large bowl, beat eggs until fluffy.
- Add milk, pepper, and sugar and stir until combined.
- Stir in 2 cups of cheese, and the cooked macaroni.
- Pour into a greased, 8 x 8, baking dish and top with reserved ¼ cup of cheese.
- Bake until firm (aprox. 30-40 minutes).
- Allow pie to rest for 10-15 minutes before serving, so it can set.